Aunt Hattie's* Egg Recipes




"Brindled" Eggs

Ingredients:

2 extra large eggs
4 tbsp chopped onion or leek
6 tbsp shredded mozzarella or cheddar cheese
5 tbsp Jalapeño Ranch dressing
1/2 tsp horseradish
dash garlic powder
dash black pepper
Mung or alfalfa bean sprouts
Shelled pumpkin seeds


In lightly oiled microwave-safe dish, beat together the eggs, onion, Jalapeño dressing, horseradish, cheese, and spices. Microwave at half power, covered, for approx. 5 - 6 minutes, stopping every couple of minutes to stir. When eggs are firm, but not dried out, remove from microwave and top with bean sprouts and pumpkin seeds.

Servings: 2




Chocolate Scrambled Eggs

Ingredients:

2 eggs
2 tbsp Droste® (Dutch process) cocoa powder
1-2 tsp tahini sauce (to taste)
1-2 tsp light brown sugar (to taste)


Lightly oil cast iron* skillet. Break eggs into cold skillet. Add other ingredients. Scramble with egg whisk (preferable) or fork. Turn heat on low setting. Keep scrambling the mixture whilst it is cooking. Be patient, it will take 20 minutes or more until the eggs set (low heat and patience are the secret of cooking eggs). Good for breakfast or dessert, as the taste is similar to chocolate pudding.

Servings: 1

*Cast iron skillets heat more evenly than aluminum ones. You may use an aluminum skillet if you have no other.



Huevos El Rancho


Ingredients:

2 eggs
4 tbsp. Ranch dressing
1/2 medium white onion, minced
Black pepper, to taste


In lightly oiled microwave-safe dish, thoroughly beat together ingredients. Microwave at half power, covered, for approx. 5 - 6 minutes, stirring every couple of minutes. Serve hot.

Has a delicate, creamy flavor that goes well with buttered muffins or toast.

Servings: 1



Oeufs Cordon Rouge

Ingredients:

2 eggs
3 - 4 tbsp. French dressing
1/2 medium onion, minced
black pepper, to taste
dash hot sauce, if desired



In lightly oiled microwave-safe dish, thoroughly beat together ingredients. Microwave at half power, covered, for approx. 5 - 6 minutes, stirring every couple of minutes. Serve hot.

Has a chewy texture and delicate sweet-sour taste that goes well with pancakes or a toasted muffin.

Servings: 1



Zucchini Egg Scramble

Ingredients:

4 eggs
2 small zucchinis, in quarter-inch slices
3 - 4 oz. longhorn cheese, shredded
3/4 medium onion, sliced thick
4 tbsp Jalapeño Ranch dressing
1 pkg. NewMenu® TofuMate® Taco seasoning
1 tbsp. cooking oil (for frying)
black pepper, to taste



In a large frying pan, sauté the zucchini and onion slices under medium-high heat, tossing frequently, until brown. Meanwhile, beat the eggs, Ranch dressing, taco seasoning, and cheese together in a bowl. Lower the heat in the frying pan and pour the mixture in the bowl slowly into the frying pan. Continue cooking the combination in the frying pan, under low heat, scrambling frequently with a wooden fork or spatula, until the eggs are done. Serve immediately.

Servings: 3






Thermonuclear Garlic Bread

This one got mixed in with Hattie's egg recipes. It's tasty and delicious to be sure, but really, someone should talk to her about organizing her recipe drawer.

Ingredients:

1 loaf Italian bread, sliced lengthwise
1/2 stick butter or margarine
2 - 3 large cloves fresh garlic, mashed or minced
Parmesan sprinkle cheese
Black pepper
1/8 cup chopped onion (optional)
2 oz. grated Romano cheese (optional)


Preheat oven to about 350° (not critical). Butter the two halves of the bread loaf with a fairly thick layer. Spread the mashed or minced garlic evenly over the buttered surface of the bread. Sprinkle liberally with the Parmesan cheese. Add a dash of black pepper and/or other spices, to taste. Optionally, top with chopped onion and Romano cheese. Place the two halves of the bread together, face-to-face, and wrap the entire loaf in aluminum foil. Place into oven and let bake for about half an hour.

Servings: 4


Warning:
This is powerful stuff! Excessive consumption may lead to spontaneous fission, not to mention indigestion and heartburn.





*Harriet (Hattie) Philomena Filbert is the long-suffering wife of Ludovicus Filbert, sea voyager, author, and notorious libertine. She missed her shot at immortality when her good friend, Jemima Jones, narrowly beat her out in an photo audition held by a certain pancake mix manufacturer.





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