A Delicious, Natural Sweetener Made From the Sweet Goodness of Kiwi.

Are you ready for an all natural sweetener that, unlike sugar, is non-fattening, tastes better than sugar, is ten times sweeter than sugar and actually healthier?

Ki-Sweet is the first product of its kind made from the sweet, light Kiwi. Most natural sweeteners on the market today are made from high-glycemic ingredients; and the artificial sweeteners can contain chemicals and other substances that most of us can’t even pronounce!

Ki-Sweet is a fruit sweetener that offers healthier benefits over the widely-used glucose and sucrose-based sweeteners. Ki-Sweet doesn’t cause a significant rise in blood sugar or insulin levels as do glucose, sucrose, honey and molasses. Ki-Sweet is also sweeter, so you’ll use less.

Use Ki-Sweet in place of regular sugar in your coffee, tea, cereal and in all of your favorite recipes. Makes great tasting cakes, pies, cookies, muffins and other sweet dishes. The uses are limited only by your own imagination!

Ki-Sweet is the perfect sweetener for today’s health-conscious consumer. It will certainly make a difference in the quality of life for the many people who desire or require a healthful way of eating. Developed by Dr. Ann de Wees Allen, Chief of Biomedical Research for the Glycemic Research Institute in Washington, DC, Ki-Sweet carries the Seal of Approval from that prestigious Institute.

Isn’t it time you indulge in a little sweetness? Try Ki-Sweet. We think you’ll agree...Not only does it taste good, it’s good for you! What could be sweeter than that?!